Le 15 mars 2016, 13:02 dans Humeurs • 0
According to Gordon Campbell Gray, owner of One Aldwych in London, Carlisle Bay in Antigua, you need to change ideas about luxury. He understands the luxury of caring about ecology, works of art and fresh orange juice. According to Keith Kemp, co-owner of Firmdale chisinau hotels, quality fabrics and original works of modern art to require more specific attention.
Olga Polizzi, designer and proprietress Hotel Tresanton in Cornwall and Hotel Endsleigh in Devon, was of the view that the area of hotel chisinau rooms will increase as people and so tired of their little homes, and chisinau hotels they want to see a large space. According Anouska Hempel, the owner and hotelier Anouska Hempel Design, large hotel chisinau rooms, separated by a screen, supplant traditional hotel chisinau rooms, since the age of tourists are increasingly younger, and they need space, however, the ability to separate the part of the premises as required.
According to Ken McCulloch, the owner of chisinau hotels Dakota and Columbus in Monaco, in the future design of the hotel will be a major issue for the best chisinau hotels in every price category. However, he criticizes those chisinau hotels that have decided that the design is able to solve all the problems, and care about the quality of service and good food are they obviously do not at the first meste.Po his opinion, these chisinau hotels have no future.
James Lohan, Managing Mr & Mrs Smith, argues that the promising future of the system "all inclusive" is possible, but can not reduce the level of quality. He assures that the client should feel comfortable and should take care of this staff.